What is Mole Sauce?
Mole sauce, a traditional Mexican sauce, is renowned for its rich, complex flavors. This delightful concoction usually includes a blend of various ingredients such as chili peppers, chocolate, spices, and nuts. Each region in Mexico adds its unique twist, making mole not just a sauce, but an experience.
Ingredients You’ll Need
To create your very own mole sauce, gather the following ingredients:
- 5 dried chili peppers (e.g., ancho, guajillo)
- 1 cup of chicken or vegetable broth
- 1 teaspoon of cumin
- 1 tablespoon of sesame seeds
- 2 ounces of dark chocolate
- 2 garlic cloves
- Salt to taste
Steps to Make Your Mole Sauce
Ready to dive in? Follow these simple steps:
- Start by toasting the dried chili peppers in a pan over medium heat for about 2-3 minutes. This will enhance their flavor.
- Remove the stems and seeds from the peppers, then place them in a blender along with the garlic, cumin, and sesame seeds.
- Pour in the chicken broth and blend until smooth. Add more broth if necessary.
- Transfer the mixture back to the saucepan and bring it to a simmer. Stir in the dark chocolate until melted, and season with salt to taste.
Your homemade mole sauce is now ready to elevate your dishes! Serve it over your favorite meats, enchiladas, or even drizzle it on tacos for an exciting twist.
