Introduction to Pasta Carbonara
Pasta Carbonara is a traditional Italian dish that is loved by many for its creamy texture and rich flavors. Originating from Rome, this recipe is simple yet satisfying, making it a perfect choice for a quick family meal or for impressing guests at a dinner party.
Ingredients You’ll Need
To make a classic Pasta Carbonara, you will need the following ingredients:
- 400g spaghetti
- 150g pancetta or guanciale
- 3 large eggs
- 100g Pecorino Romano cheese, grated
- Salt and freshly ground black pepper
- Fresh parsley for garnish (optional)
Instructions for Preparation
Start by cooking the spaghetti in a large pot of boiling salted water until al dente. Meanwhile, in a separate pan, cook the pancetta or guanciale over medium heat until crispy. In a bowl, whisk together the eggs and grated Pecorino Romano. Once the pasta is ready, reserve some pasta water, then drain it and add it directly to the pan with the crispy meat.
Remove the pan from the heat and quickly combine the pasta with the egg mixture, stirring vigorously to create a creamy sauce. If the sauce is too thick, add a little reserved pasta water to achieve the desired consistency. Season with salt and freshly ground black pepper before serving. Optionally, top with fresh parsley for an added touch.
This Pasta Carbonara recipe is a delightful example of Italian comfort food that is sure to please anyone at the dining table. Serve with a side salad and good company for an unforgettable meal!
