Introduction to Lasagna
Lasagna is a classic Italian dish that layers pasta sheets with various fillings such as meat, cheese, and vegetables. This beloved recipe is not only comforting but also offers a delightful ensemble of flavors that comes together beautifully when baked. In this blog post, we will guide you through a simple yet delicious homemade lasagna recipe.
Ingredients You Will Need
To prepare your lasagna, gather the following ingredients:
- 9 lasagna noodles
- 1 pound ground beef or turkey
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 2 cups marinara sauce
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Steps to Make the Perfect Lasagna
Follow these steps for a mouth-watering homemade lasagna:
- Preheat your oven to 375°F (190°C).
- Cook the lasagna noodles according to the package instructions. Drain and set aside.
- In a skillet, brown the ground beef over medium heat. Add salt, pepper, and Italian seasoning.
- In a baking dish, spread a layer of marinara sauce on the bottom. Lay down three noodles, followed by half of the ricotta cheese and half of the ground beef mixture.
- Add a layer of mozzarella cheese, then repeat the layers until all ingredients are used, finishing with a layer of noodles topped with marinara and mozzarella.
- Cover with foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes until the cheese is bubbly and golden.
Allow your delicious homemade lasagna to cool for a few minutes before slicing. Enjoy this comforting meal with family and friends!
