What is Tempura?
Tempura is a popular Japanese dish known for its light and crispy batter surrounding a variety of ingredients such as seafood and vegetables. Originating from Portuguese cooking in the 16th century, it has since evolved into a beloved part of Japanese cuisine. The unique texture and flavor make tempura a favorite for many.
Ingredients for Perfect Tempura Recipe
To make a delicious tempura, you need simple ingredients: 1 cup of all-purpose flour, 1 cup of icy cold water, and 1 egg. You can use various vegetables like sweet potatoes, zucchini, and bell peppers, or seafood like shrimp and fish. The key to achieving that perfect crunch is the temperature of your oil and the batter’s consistency.
How to Prepare Your Tempura
Start by preparing your ingredients, cutting them into manageable pieces. Next, mix the flour, water, and egg in a bowl; avoid over-mixing to ensure the batter remains light. Heat your oil to about 350°F (175°C) in a deep pot. Dip your ingredients in the batter and carefully place them in the hot oil. Fry until they turn golden brown, then remove and drain on paper towels. Serving tempura immediately after frying ensures optimal crispiness, making your dish irresistible!
