Delicious Butter Chicken Recipe: A Taste of India at Home

What is Butter Chicken?

Butter chicken, also known as Murgh Makhani, is a popular Indian dish that combines tender chicken pieces in a rich and creamy tomato sauce. This flavorful dish is a favorite among many and is often paired with naan or rice, making it a staple in Indian cuisine.

Ingredients You Will Need

To create a mouthwatering butter chicken, gather the following ingredients:

• 500g chicken, boneless and skinless
• 1 cup yogurt
• 2 onions, finely chopped
• 2 tomatoes, pureed
• 4 tablespoons butter
• 1 tablespoon ginger-garlic paste
• 1 teaspoon turmeric powder
• 1 teaspoon garam masala
• 1 teaspoon red chili powder
• Fresh coriander for garnish

How to Prepare Butter Chicken

To make the perfect butter chicken, follow these simple steps:

1. Marinate the chicken in yogurt mixed with turmeric, red chili powder, and salt for at least an hour.
2. In a pan, melt butter and sauté the onions until golden brown.
3. Add the ginger-garlic paste and cook for a minute, then stir in the tomato puree and simmer.
4. Once the sauce thickens, add the marinated chicken pieces, cooking until tender.
5. Stir in garam masala and adjust seasoning. Garnish with coriander before serving.

Enjoy your homemade butter chicken with naan or steamed rice for a delightful meal that brings the taste of India to your home!