A Simple Step-by-Step Pizza Margherita Recipe

Introduction to Pizza Margherita

Pizza Margherita is a classic Italian dish renowned for its simplicity and fresh ingredients. It’s a perfect representation of Italian cuisine. This recipe will help you create a delicious homemade Pizza Margherita that you and your family will love.

Ingredients for Pizza Margherita

Before we start cooking, let’s prepare the essential ingredients. You will need:

1. 2 cups all-purpose flour
2. 1 cup lukewarm water
3. 1 teaspoon active dry yeast
4. 1 teaspoon sugar
5. 1/2 teaspoon salt
6. 1 tablespoon olive oil
7. 1 cup crushed tomatoes
8. 200g fresh mozzarella cheese, sliced
9. Fresh basil leaves
10. Salt and pepper to taste

Step-by-Step Instructions

Now, let’s move on to preparing your Pizza Margherita:

1. Activate the Yeast: In a small bowl, combine lukewarm water, yeast, and sugar. Let it sit for about 10 minutes until bubbly.
2. Make the Dough: In a large bowl, mix flour and salt. Add the yeast mixture and olive oil. Knead the dough for about 10 minutes until smooth.
3. Let it Rise: Cover the dough with a damp cloth and let it rise for about 1 hour or until it doubles in size.
4. Prepare the Sauce: While the dough rises, season the crushed tomatoes with salt and pepper.
5. Assemble the Pizza: Preheat your oven to 475°F (245°C). Roll out the dough, add the tomato sauce, mozzarella, and basil.
6. Bake: Transfer to the oven and bake for 10-15 minutes until the crust is golden and the cheese is bubbly.

Enjoy your homemade Pizza Margherita fresh out of the oven!